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The Experimental Development of Bread with Enriched Nutriti..:
Ioana Stanciu
;
Elena Loredana Ungureanu
;
Elisabeta Elena Popa
...
Food Science and Technology. , 2023
Link:
https://doi.org/10.3390/app13116513
RT Journal T1
The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_13_11_6513_&Exemplar=1&LAN=DE A1 Ioana Stanciu A1 Elena Loredana Ungureanu A1 Elisabeta Elena Popa A1 Mihaela Geicu-Cristea A1 Mihaela Draghici A1 Amalia Carmen Mitelut A1 Gabriel Mustatea A1 Mona Elena Popa PB Multidisciplinary Digital Publishing Institute YR 2023 K1 sea buckthorn pomace K1 by-product valorization K1 functional bread JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app13116513 DO https://doi.org/10.3390/app13116513 SF ELIB - SuUB Bremen
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