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Relationship of Nanomaterials' Structure Based on Their App..:
Ana Luisa Gómez-Gómez
;
Alma Leticia Martínez-Ayala
;
Deayanira del Rosario Moguel-Concha
...
Food Science and Technology. , 2023
Link:
https://doi.org/10.3390/app13127167
RT Journal T1
Relationship of Nanomaterials' Structure Based on Their Application in the Food Industry: Physicochemical and Techno-Functional Characteristics
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_13_12_7167_&Exemplar=1&LAN=DE A1 Ana Luisa Gómez-Gómez A1 Alma Leticia Martínez-Ayala A1 Deayanira del Rosario Moguel-Concha A1 José Eduardo Borges-Martínez A1 María de Jesús Perea-Flores A1 Gloria Dávila-Ortiz PB Multidisciplinary Digital Publishing Institute YR 2023 K1 nanomaterials K1 techno-functional properties K1 antimicrobial activity K1 food packaging JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app13127167 DO https://doi.org/10.3390/app13127167 SF ELIB - SuUB Bremen
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