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Entrapment Efficiency (EE) and Release Mechanism of Rhodami..:
María de Jesús Perea-Flores
;
Héctor Filiberto Aguilar-Morán
;
Georgina Calderón-Domínguez
...
Food Science and Technology. , 2023
Link:
https://doi.org/10.3390/app13021213
RT Journal T1
Entrapment Efficiency (EE) and Release Mechanism of Rhodamine B Encapsulated in a Mixture of Chia Seed Mucilage and Sodium Alginate
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_13_2_1213_&Exemplar=1&LAN=DE A1 María de Jesús Perea-Flores A1 Héctor Filiberto Aguilar-Morán A1 Georgina Calderón-Domínguez A1 Alitzel Belem García-Hernández A1 Mayra Díaz-Ramírez A1 Hugo Enrique Romero-Campos A1 Alejandro De Jesús Cortés-Sánchez A1 Ma. de la Paz Salgado-Cruz PB Multidisciplinary Digital Publishing Institute YR 2023 K1 chia seed mucilage K1 release K1 entrapment JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app13021213 DO https://doi.org/10.3390/app13021213 SF ELIB - SuUB Bremen
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