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1 Ergebnisse
1
Development, Validation, and Application of a Simple and Ru..:
Alberto Asteggiano
;
Loris Curatolo
;
Valentina Schiavo
..
Food Science and Technology. , 2023
Link:
https://doi.org/10.3390/app13031254
RT Journal T1
Development, Validation, and Application of a Simple and Rugged HPLC Method for Boswellic Acids for a Comparative Study of Their Abundance in Different Species of Boswellia Gum Resins
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_13_3_1254_&Exemplar=1&LAN=DE A1 Alberto Asteggiano A1 Loris Curatolo A1 Valentina Schiavo A1 Andrea Occhipinti A1 Claudio Medana PB Multidisciplinary Digital Publishing Institute YR 2023 K1 Boswellia K1 frankincense K1 liquid chromatography K1 method development K1 3-O-Acetyl-11-keto-β-boswellic acid K1 11-keto-β-boswellic acid K1 boswellic acid K1 multivariate model K1 PCA JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app13031254 DO https://doi.org/10.3390/app13031254 SF ELIB - SuUB Bremen
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