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1 Ergebnisse
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Impact of Stabilization Method and Filtration Step on the E..:
José Manuel Muñoz-Redondo
;
Belén Puertas
;
Manuel José Valcárcel-Muñoz
..
Food Science and Technology. , 2023
Link:
https://doi.org/10.3390/app13063428
RT Journal T1
Impact of Stabilization Method and Filtration Step on the Ester Profile of "Brandy de Jerez"
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_13_6_3428_&Exemplar=1&LAN=DE A1 José Manuel Muñoz-Redondo A1 Belén Puertas A1 Manuel José Valcárcel-Muñoz A1 Raquel Rodríguez-Solana A1 José Manuel Moreno-Rojas PB Multidisciplinary Digital Publishing Institute YR 2023 K1 esters K1 brandy K1 HS-SPME/GC-MS K1 cold stabilization K1 multivariate statistics JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app13063428 DO https://doi.org/10.3390/app13063428 SF ELIB - SuUB Bremen
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