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1 Ergebnisse
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In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinosid..:
Henryk Zieliński
;
Wiesław Wiczkowski
;
Joanna Honke
.
Natural and Synthetic Antioxidants. , 2021
Link:
https://doi.org/10.3390/antiox10040571
RT Journal T1
In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3921_10_4_571_&Exemplar=1&LAN=DE A1 Henryk Zieliński A1 Wiesław Wiczkowski A1 Joanna Honke A1 Mariusz Konrad Piskuła PB Multidisciplinary Digital Publishing Institute YR 2021 K1 fermented buckwheat flours K1 water biscuits K1 digestion K1 rutin K1 quercetin K1 expanded bioaccessibility JF Natural and Synthetic Antioxidants LK http://dx.doi.org/https://doi.org/10.3390/antiox10040571 DO https://doi.org/10.3390/antiox10040571 SF ELIB - SuUB Bremen
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