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The Antioxidant Effect of Colombian Berry (Vaccinium meridi..:
Márcio Vargas-Ramella
;
José M. Lorenzo
;
Sol Zamuz
...
Natural and Synthetic Antioxidants. , 2021
Link:
https://doi.org/10.3390/antiox10081290
RT Journal T1
The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3921_10_8_1290_&Exemplar=1&LAN=DE A1 Márcio Vargas-Ramella A1 José M. Lorenzo A1 Sol Zamuz A1 María Esperanza Valdés A1 Daniel Moreno A1 María C. Guamán Balcázar A1 José M. Fernández-Arias A1 Jorge F. Reyes A1 Daniel Franco PB Multidisciplinary Digital Publishing Institute YR 2021 K1 lipid oxidation K1 phenolic compound K1 pork patties K1 natural antioxidant K1 sensory analysis K1 Vaccinium meridionale Sw JF Natural and Synthetic Antioxidants LK http://dx.doi.org/https://doi.org/10.3390/antiox10081290 DO https://doi.org/10.3390/antiox10081290 SF ELIB - SuUB Bremen
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