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1 Ergebnisse
1
Exploring the Nutritional Composition and Bioactive Compoun..:
María del Carmen Razola-Díaz
;
María José Aznar-Ramos
;
Vito Verardo
...
Extraction and Industrial Applications of Antioxidants. , 2023
Link:
https://doi.org/10.3390/antiox12030716
RT Journal T1
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3921_12_3_716_&Exemplar=1&LAN=DE A1 María del Carmen Razola-Díaz A1 María José Aznar-Ramos A1 Vito Verardo A1 Sonia Melgar-Locatelli A1 Estela Castilla-Ortega A1 Celia Rodríguez-Pérez PB Multidisciplinary Digital Publishing Institute YR 2023 K1 cocoa powder K1 phenolic compounds K1 methylxanthines K1 procyanidins K1 antioxidant activity JF Extraction and Industrial Applications of Antioxidants LK http://dx.doi.org/https://doi.org/10.3390/antiox12030716 DO https://doi.org/10.3390/antiox12030716 SF ELIB - SuUB Bremen
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