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Microbial Biotransformation of a Polyphenol-Rich Potato Ext..:
Joelle Khairallah
;
Shima Sadeghi Ekbatan
;
Kebba Sabally
...
Health Outcomes of Antioxidants and Oxidative Stress. , 2018
Link:
https://doi.org/10.3390/antiox7030043
RT Journal T1
Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3921_7_3_43_&Exemplar=1&LAN=DE A1 Joelle Khairallah A1 Shima Sadeghi Ekbatan A1 Kebba Sabally A1 Michèle Iskandar A1 Raza Hussain A1 Atef Nassar A1 Lekha Sleno A1 Laetitia Rodes A1 Satya Prakash A1 Danielle Donnelly A1 Stan Kubow PB Multidisciplinary Digital Publishing Institute YR 2018 K1 phenolic metabolites K1 Solanum tuberosum K1 biotransformation K1 polyphenols K1 potato K1 antioxidant K1 digestion K1 gastrointestinal model JF Health Outcomes of Antioxidants and Oxidative Stress LK http://dx.doi.org/https://doi.org/10.3390/antiox7030043 DO https://doi.org/10.3390/antiox7030043 SF ELIB - SuUB Bremen
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