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1 Ergebnisse
1
Chemical Composition and Antioxidant Activity of the Main F..:
Mabel Guevara
;
Eduardo Tejera
;
María G. Granda-Albuja
...
https://dx.doi.org/10.3390/antiox8090387. , 2019
Link:
https://doi.org/10.3390/antiox8090387
RT Journal T1
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3921_8_9_387_&Exemplar=1&LAN=DE A1 Mabel Guevara A1 Eduardo Tejera A1 María G. Granda-Albuja A1 Gabriel Iturralde A1 Maribel Chisaguano-Tonato A1 Silvana Granda-Albuja A1 Tatiana Jaramillo-Vivanco A1 Francesca Giampieri A1 Maurizio Battino A1 José M. Alvarez-Suarez PB Multidisciplinary Digital Publishing Institute YR 2019 K1 tropical fruits K1 nutraceuticals K1 antioxidant capacity K1 bioactive compounds K1 Ecuador JF https://dx.doi.org/10.3390/antiox8090387 LK http://dx.doi.org/https://doi.org/10.3390/antiox8090387 DO https://doi.org/10.3390/antiox8090387 SF ELIB - SuUB Bremen
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