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Continuous and Intermittent Drying of Rough Rice: Effects o..:
Joan Carlos Alves Pereira
;
Wilton Pereira da Silva
;
Josivanda Palmeira Gomes
...
Agricultural Product Quality and Safety. , 2020
Link:
https://doi.org/10.3390/agriculture10070282
RT Journal T1
Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2077-0472_10_7_282_&Exemplar=1&LAN=DE A1 Joan Carlos Alves Pereira A1 Wilton Pereira da Silva A1 Josivanda Palmeira Gomes A1 Alexandre José de Melo Queiroz A1 Rossana Maria Feitosa de Figueirêdo A1 Bruno Adelino de Melo A1 Ângela Maria Santiago A1 Antônio Gilson Barbosa de Lima A1 Antonio Daniel Buriti de Macedo PB Multidisciplinary Digital Publishing Institute YR 2020 K1 convective drying K1 intermittency ratio K1 energy saving K1 drying models JF Agricultural Product Quality and Safety LK http://dx.doi.org/https://doi.org/10.3390/agriculture10070282 DO https://doi.org/10.3390/agriculture10070282 SF ELIB - SuUB Bremen
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