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1 Ergebnisse
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Free Fatty Acid Formation Points in Palm Oil Processing and..:
Bee Aik Tan
;
Anusha Nair
;
Mohd Ibnur Syawal Zakaria
...
Agricultural Product Quality and Safety. , 2023
Link:
https://doi.org/10.3390/agriculture13050957
RT Journal T1
Free Fatty Acid Formation Points in Palm Oil Processing and the Impact on Oil Quality
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2077-0472_13_5_957_&Exemplar=1&LAN=DE A1 Bee Aik Tan A1 Anusha Nair A1 Mohd Ibnur Syawal Zakaria A1 Jaime Yoke Sum Low A1 Shwu Fun Kua A1 Ka Loo Koo A1 Yick Ching Wong A1 Bee Keat Neoh A1 Chin Ming Lim A1 David Ross Appleton PB Multidisciplinary Digital Publishing Institute YR 2023 K1 crude palm oil K1 free fatty acids K1 loose fruits K1 lipase activity K1 deterioration of bleachability index K1 peroxide value K1 anisidine value JF Agricultural Product Quality and Safety LK http://dx.doi.org/https://doi.org/10.3390/agriculture13050957 DO https://doi.org/10.3390/agriculture13050957 SF ELIB - SuUB Bremen
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