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1 Ergebnisse
1
Edible Coating from Enzymatically Reticulated Whey Protein-..:
Giovanna Rossi-Márquez
;
María Helguera
;
Manuel Briones
..
Coatings for Food Technology and System. , 2021
Link:
https://doi.org/10.3390/coatings11030329
RT Journal T1
Edible Coating from Enzymatically Reticulated Whey Protein-Pectin to Improve Shelf Life of Roasted Peanuts
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2079-6412_11_3_329_&Exemplar=1&LAN=DE A1 Giovanna Rossi-Márquez A1 María Helguera A1 Manuel Briones A1 Cristian Aarón Dávalos-Saucedo A1 Prospero Di Pierro PB Multidisciplinary Digital Publishing Institute YR 2021 K1 coating K1 edible K1 peanut K1 transglutaminase JF Coatings for Food Technology and System LK http://dx.doi.org/https://doi.org/10.3390/coatings11030329 DO https://doi.org/10.3390/coatings11030329 SF ELIB - SuUB Bremen
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