I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Microbiological and Physicochemical Properties of Meat Coat..:
Elvia Hernández-Hernández
;
Gustavo Castillo-Hernández
;
Claudia J. González-Gutiérrez
...
Coatings for Food Technology and System. , 2019
Link:
https://doi.org/10.3390/coatings9070414
RT Journal T1
Microbiological and Physicochemical Properties of Meat Coated with Microencapsulated Mexican Oregano (Lippia graveolens Kunth) and Basil (Ocimum basilicum L.) Essential Oils Mixture
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2079-6412_9_7_414_&Exemplar=1&LAN=DE A1 Elvia Hernández-Hernández A1 Gustavo Castillo-Hernández A1 Claudia J. González-Gutiérrez A1 Areli J. Silva-Dávila A1 Jorge N. Gracida-Rodríguez A1 Blanca E. García-Almendárez A1 Prospero Di Pierro A1 Pedro Vázquez-Landaverde A1 Carlos Regalado-González PB Multidisciplinary Digital Publishing Institute YR 2019 K1 Mexican oregano K1 basil K1 active edible coating K1 microencapsulated essential oil K1 pork meat K1 corn starch K1 physicochemical properties K1 microbiological properties JF Coatings for Food Technology and System LK http://dx.doi.org/https://doi.org/10.3390/coatings9070414 DO https://doi.org/10.3390/coatings9070414 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)