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1 Ergebnisse
1
Inhibitory Effects of High-Hydrostatic-Pressure Processing ..:
Chih-Hsiung Huang
;
Ching-Yu Hsieh
;
Yi-Chen Lee
...
Microbiology. , 2022
Link:
https://doi.org/10.3390/biology11050702
RT Journal T1
Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2079-7737_11_5_702_&Exemplar=1&LAN=DE A1 Chih-Hsiung Huang A1 Ching-Yu Hsieh A1 Yi-Chen Lee A1 Tsung-Yin Ou A1 Tien-Hsiang Chang A1 Shih-Hsiung Lee A1 Chih-Hua Tseng A1 Yung-Hsiang Tsai PB Multidisciplinary Digital Publishing Institute YR 2022 K1 non-thermal technology K1 histamine K1 tuna K1 histamine-forming bacteria JF Microbiology LK http://dx.doi.org/https://doi.org/10.3390/biology11050702 DO https://doi.org/10.3390/biology11050702 SF ELIB - SuUB Bremen
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