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Trends in the Use of Plant Non-Starch Polysaccharides withi..:
José Manuel Cruz-Rubio
;
Renate Loeppert
;
Helmut Viernstein
.
https://dx.doi.org/10.3390/scipharm86040049. , 2018
Link:
https://doi.org/10.3390/scipharm86040049
RT Journal T1
Trends in the Use of Plant Non-Starch Polysaccharides within Food, Dietary Supplements, and Pharmaceuticals: Beneficial Effects on Regulation and Wellbeing of the Intestinal Tract
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2218-0532_86_4_49_&Exemplar=1&LAN=DE A1 José Manuel Cruz-Rubio A1 Renate Loeppert A1 Helmut Viernstein A1 Werner Praznik PB Multidisciplinary Digital Publishing Institute YR 2018 K1 dietary fibre K1 gut health K1 heteropolysaccharides K1 β-glucan K1 arabinoxylan K1 galactomannan K1 fructan K1 mucilage JF https://dx.doi.org/10.3390/scipharm86040049 LK http://dx.doi.org/https://doi.org/10.3390/scipharm86040049 DO https://doi.org/10.3390/scipharm86040049 SF ELIB - SuUB Bremen
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