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1 Ergebnisse
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Ultra-Processed Foods in University Students: Implementing ..:
Joan-Francesc Fondevila-Gascón
;
Gaspar Berbel-Giménez
;
Eduard Vidal-Portés
.
https://dx.doi.org/10.3390/healthcare10060984. , 2022
Link:
https://doi.org/10.3390/healthcare10060984
RT Journal T1
Ultra-Processed Foods in University Students: Implementing Nutri-Score to Make Healthy Choices
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2227-9032_10_6_984_&Exemplar=1&LAN=DE A1 Joan-Francesc Fondevila-Gascón A1 Gaspar Berbel-Giménez A1 Eduard Vidal-Portés A1 Katherine Hurtado-Galarza PB Multidisciplinary Digital Publishing Institute YR 2022 K1 healthy eating K1 university students K1 ultra-processed food K1 feeding habits K1 Nutri-Score K1 nutrition labeling JF https://dx.doi.org/10.3390/healthcare10060984 LK http://dx.doi.org/https://doi.org/10.3390/healthcare10060984 DO https://doi.org/10.3390/healthcare10060984 SF ELIB - SuUB Bremen
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