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A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty A..:
Karina Gonzalez-Becerra
;
Elisa Barron-Cabrera
;
Jose F. Muñoz-Valle
...
Nutrition and Public Health. , 2023
Link:
https://doi.org/10.3390/healthcare11162333
RT Journal T1
A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2227-9032_11_16_2333_&Exemplar=1&LAN=DE A1 Karina Gonzalez-Becerra A1 Elisa Barron-Cabrera A1 Jose F. Muñoz-Valle A1 Nathaly Torres-Castillo A1 Juan J. Rivera-Valdes A1 Roberto Rodriguez-Echevarria A1 Erika Martinez-Lopez PB Multidisciplinary Digital Publishing Institute YR 2023 K1 n-3 PUFA K1 inflammatory markers K1 obesity K1 fatty acids K1 DHA JF Nutrition and Public Health LK http://dx.doi.org/https://doi.org/10.3390/healthcare11162333 DO https://doi.org/10.3390/healthcare11162333 SF ELIB - SuUB Bremen
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