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1 Ergebnisse
1
Chemical and Biological Properties of Peach Pomace Encapsul..:
Jelena Vulić
;
Ksenija Bibovski
;
Vanja Šeregelj
...
Food Process Engineering. , 2022
Link:
https://doi.org/10.3390/pr10040642
RT Journal T1
Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2227-9717_10_4_642_&Exemplar=1&LAN=DE A1 Jelena Vulić A1 Ksenija Bibovski A1 Vanja Šeregelj A1 Strahinja Kovačević A1 Milica Karadžić Banjac A1 Jasna Čanadanović-Brunet A1 Gordana Ćetković A1 Dragana Četojević-Simin A1 Vesna Tumbas Šaponjac A1 Sanja Podunavac-Kuzmanović PB Multidisciplinary Digital Publishing Institute YR 2022 K1 peach pomace K1 carotenoids K1 phenolics K1 encapsulation K1 chemometrics JF Food Process Engineering LK http://dx.doi.org/https://doi.org/10.3390/pr10040642 DO https://doi.org/10.3390/pr10040642 SF ELIB - SuUB Bremen
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