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Use of Roselle Calyx Wastes for the Enrichment of Biscuits:..:
Rocio Guadalupe Hernández-Nava
;
José Daniel Anaya-Tacuba
;
María de la Luz Sánchez-Mundo
...
Food Processes. , 2023
Link:
https://doi.org/10.3390/pr11010287
RT Journal T1
Use of Roselle Calyx Wastes for the Enrichment of Biscuits: An Approach to Improve Their Functionality
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2227-9717_11_1_287_&Exemplar=1&LAN=DE A1 Rocio Guadalupe Hernández-Nava A1 José Daniel Anaya-Tacuba A1 María de la Luz Sánchez-Mundo A1 Raquel García-Barrientos A1 Alejandra Flores-Castro A1 Carmen del Pilar Suárez-Rodríguez A1 Vicente Espinosa-Solis PB Multidisciplinary Digital Publishing Institute YR 2023 K1 biscuit K1 hibiscus sabdariffa K1 DPPH K1 digestibility JF Food Processes LK http://dx.doi.org/https://doi.org/10.3390/pr11010287 DO https://doi.org/10.3390/pr11010287 SF ELIB - SuUB Bremen
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