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1 Ergebnisse
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High-Pressure Processing on Whole and Peeled Potatoes: Infl..:
Konstantina Tsikrika
;
Aine Muldoon
;
Nora M. O'Brien
.
Food Engineering and Technology. , 2021
Link:
https://doi.org/10.3390/foods10102425
RT Journal T1
High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_10_2425_&Exemplar=1&LAN=DE A1 Konstantina Tsikrika A1 Aine Muldoon A1 Nora M. O'Brien A1 Dilip K. Rai PB Multidisciplinary Digital Publishing Institute YR 2021 K1 high-pressure processing K1 potatoes K1 polyphenol oxidase K1 polyphenols K1 antioxidant activity JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods10102425 DO https://doi.org/10.3390/foods10102425 SF ELIB - SuUB Bremen
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