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Effect of Different Winemaking Conditions on Organic Acids ..:
Elena Cristina Scutarașu
;
Iulian Valentin Teliban
;
Cătălin Ioan Zamfir
...
Drinks and Liquid Nutrition. , 2021
Link:
https://doi.org/10.3390/foods10112569
RT Journal T1
Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_11_2569_&Exemplar=1&LAN=DE A1 Elena Cristina Scutarașu A1 Iulian Valentin Teliban A1 Cătălin Ioan Zamfir A1 Camelia Elena Luchian A1 Lucia Cintia Colibaba A1 Marius Niculaua A1 Valeriu V. Cotea PB Multidisciplinary Digital Publishing Institute YR 2021 K1 organic acids K1 yeasts K1 fermentation K1 HPLC K1 Aligoté K1 wines JF Drinks and Liquid Nutrition LK http://dx.doi.org/https://doi.org/10.3390/foods10112569 DO https://doi.org/10.3390/foods10112569 SF ELIB - SuUB Bremen
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