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Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Asso..:
Juliet Akello
;
Alejandro Ortega-Beltran
;
Bwalya Katati
...
Food Quality and Safety. , 2021
Link:
https://doi.org/10.3390/foods10020287
RT Journal T1
Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_2_287_&Exemplar=1&LAN=DE A1 Juliet Akello A1 Alejandro Ortega-Beltran A1 Bwalya Katati A1 Joseph Atehnkeng A1 Joao Augusto A1 Chama M. Mwila A1 George Mahuku A1 David Chikoye A1 Ranajit Bandyopadhyay PB Multidisciplinary Digital Publishing Institute YR 2021 K1 food safety K1 cereals K1 mycotoxins K1 microbial contaminants K1 risk assessment JF Food Quality and Safety LK http://dx.doi.org/https://doi.org/10.3390/foods10020287 DO https://doi.org/10.3390/foods10020287 SF ELIB - SuUB Bremen
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