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1 Ergebnisse
1
Functional and Quality Characteristics of Ginger, Pineapple..:
Akama Friday Ogori
;
Julius Amove
;
Precious Aduloju
...
Food Engineering and Technology. , 2021
Link:
https://doi.org/10.3390/foods10030525
RT Journal T1
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_3_525_&Exemplar=1&LAN=DE A1 Akama Friday Ogori A1 Julius Amove A1 Precious Aduloju A1 Giacomo Sardo A1 Charles Odilichukwu R. Okpala A1 Gioacchino Bono A1 Małgorzata Korzeniowska PB Multidisciplinary Digital Publishing Institute YR 2021 K1 ginger K1 pineapple K1 turmeric K1 juice mix K1 physicochemical properties K1 microbiological quality K1 sensory attributes JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods10030525 DO https://doi.org/10.3390/foods10030525 SF ELIB - SuUB Bremen
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