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1 Ergebnisse
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Extending Shelf-Life and Quality of Minimally Processed Gol..:
Gisselle Anahí Solís-Contreras
;
María Consuelo Rodríguez-Guillermo
;
María de la Luz Reyes-Vega
...
Food Engineering and Technology. , 2021
Link:
https://doi.org/10.3390/foods10030597
RT Journal T1
Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_3_597_&Exemplar=1&LAN=DE A1 Gisselle Anahí Solís-Contreras A1 María Consuelo Rodríguez-Guillermo A1 María de la Luz Reyes-Vega A1 Cristobal N. Aguilar A1 Oscar Noé Rebolloso-Padilla A1 José Corona-Flores A1 Lluvia de Abril Alexandra Soriano-Melgar A1 Xochitl Ruelas-Chacon PB Multidisciplinary Digital Publishing Institute YR 2021 K1 cinnamon essential oil K1 bioactive coatings K1 minimally processed apples K1 antioxidant agent JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods10030597 DO https://doi.org/10.3390/foods10030597 SF ELIB - SuUB Bremen
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