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1 Ergebnisse
1
Relationships between Structure and Antioxidant Capacity an..:
Zhengcao Xiao
;
Liangliang He
;
Xiaohui Hou
...
Food Physics and (Bio)Chemistry. , 2021
Link:
https://doi.org/10.3390/foods10040849
RT Journal T1
Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_4_849_&Exemplar=1&LAN=DE A1 Zhengcao Xiao A1 Liangliang He A1 Xiaohui Hou A1 Jianping Wei A1 Xiaoyu Ma A1 Zihan Gao A1 Yahong Yuan A1 Jianbo Xiao A1 Pengmin Li A1 Tianli Yue PB Multidisciplinary Digital Publishing Institute YR 2021 K1 flavonols K1 glycosylation K1 structure-antioxidant capacity and activity relationship K1 deprotonation K1 LC–MS JF Food Physics and (Bio)Chemistry LK http://dx.doi.org/https://doi.org/10.3390/foods10040849 DO https://doi.org/10.3390/foods10040849 SF ELIB - SuUB Bremen
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