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1
Evaluation of Quality Parameters of Seven Processing Type P..:
Santanu Das
;
Biplab Mitra
;
Asok Saha
...
https://dx.doi.org/10.3390/foods10051138. , 2021
Link:
https://doi.org/10.3390/foods10051138
RT Journal T1
Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_5_1138_&Exemplar=1&LAN=DE A1 Santanu Das A1 Biplab Mitra A1 Asok Saha A1 Somnath Mandal A1 Prodyut Kumar Paul A1 Mohamed El-Sharnouby A1 Mohamed M. Hassan A1 Sagar Maitra A1 Akbar Hossain PB Multidisciplinary Digital Publishing Institute YR 2021 K1 dry matter K1 specific gravity K1 chips colour score K1 starch K1 potato JF https://dx.doi.org/10.3390/foods10051138 LK http://dx.doi.org/https://doi.org/10.3390/foods10051138 DO https://doi.org/10.3390/foods10051138 SF ELIB - SuUB Bremen
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