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1 Ergebnisse
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Nutrient Composition and Antioxidant Performances of Bread-..:
Annalisa Maietti
;
Paola Tedeschi
;
Martina Catani
...
Nutraceuticals, Functional Foods, and Novel Foods. , 2021
Link:
https://doi.org/10.3390/foods10050938
RT Journal T1
Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (Urtica dioica) Leaves
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_5_938_&Exemplar=1&LAN=DE A1 Annalisa Maietti A1 Paola Tedeschi A1 Martina Catani A1 Claudia Stevanin A1 Luisa Pasti A1 Alberto Cavazzini A1 Nicola Marchetti PB Multidisciplinary Digital Publishing Institute YR 2021 K1 Urtica dioica K1 stinging nettle K1 enriched bread K1 minerals K1 dietary fibers K1 antioxidants JF Nutraceuticals, Functional Foods, and Novel Foods LK http://dx.doi.org/https://doi.org/10.3390/foods10050938 DO https://doi.org/10.3390/foods10050938 SF ELIB - SuUB Bremen
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