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1 Ergebnisse
1
Quality, Bioactive Compounds, Antioxidant Capacity, and Enz..:
María Noemí Frías-Moreno
;
Rafael A. Parra-Quezada
;
Gustavo González-Aguilar
...
Nutraceuticals, Functional Foods, and Novel Foods. , 2021
Link:
https://doi.org/10.3390/foods10050953
RT Journal T1
Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_5_953_&Exemplar=1&LAN=DE A1 María Noemí Frías-Moreno A1 Rafael A. Parra-Quezada A1 Gustavo González-Aguilar A1 Jacqueline Ruíz-Canizales A1 Francisco Javier Molina-Corral A1 David R. Sepulveda A1 Nora Salas-Salazar A1 Guadalupe I. Olivas PB Multidisciplinary Digital Publishing Institute YR 2021 K1 anthocyanins K1 antioxidants K1 antioxidant enzymes K1 ascorbic acid K1 berries K1 farming systems K1 PAL K1 phenolic compounds K1 Rubus idaeus L JF Nutraceuticals, Functional Foods, and Novel Foods LK http://dx.doi.org/https://doi.org/10.3390/foods10050953 DO https://doi.org/10.3390/foods10050953 SF ELIB - SuUB Bremen
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