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1 Ergebnisse
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Characterization of Volatile Compounds and Flavor in Spirit..:
Nermina Spaho
;
Fuad Gaši
;
Erich Leitner
...
https://dx.doi.org/10.3390/foods10061258. , 2021
Link:
https://doi.org/10.3390/foods10061258
RT Journal T1
Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_6_1258_&Exemplar=1&LAN=DE A1 Nermina Spaho A1 Fuad Gaši A1 Erich Leitner A1 Milenko Blesić A1 Asima Akagić A1 Sanja Oručević Žuljević A1 Mirsad Kurtović A1 Davorka Đukić Ratković A1 Mirela Smajić Murtić A1 Milica Fotirić Akšić A1 Mekjell Meland PB Multidisciplinary Digital Publishing Institute YR 2021 K1 old apples K1 old pears K1 fruit spirits K1 volatile aroma compounds JF https://dx.doi.org/10.3390/foods10061258 LK http://dx.doi.org/https://doi.org/10.3390/foods10061258 DO https://doi.org/10.3390/foods10061258 SF ELIB - SuUB Bremen
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