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1 Ergebnisse
1
Optimization of the Drum Drying Parameters and Citric Acid ..:
Sri Sampath Janaka Senevirathna
;
Nurul Shazini Ramli
;
Ezzat Mohamad Azman
..
Food Engineering and Technology. , 2021
Link:
https://doi.org/10.3390/foods10061378
RT Journal T1
Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_6_1378_&Exemplar=1&LAN=DE A1 Sri Sampath Janaka Senevirathna A1 Nurul Shazini Ramli A1 Ezzat Mohamad Azman A1 Nurul Hanisah Juhari A1 Roselina Karim PB Multidisciplinary Digital Publishing Institute YR 2021 K1 purple sweet potato K1 response surface methodology (RSM) K1 HPLC-MS n K1 anthocyanin K1 functional JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods10061378 DO https://doi.org/10.3390/foods10061378 SF ELIB - SuUB Bremen
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