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1H NMR Study of the In Vitro Digestion of Highly Oxidized S..:
Ana S. Martin-Rubio
;
Patricia Sopelana
;
María L. Ibargoitia
.
Food Physics and (Bio)Chemistry. , 2021
Link:
https://doi.org/10.3390/foods10071573
RT Journal T1
1H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_7_1573_&Exemplar=1&LAN=DE A1 Ana S. Martin-Rubio A1 Patricia Sopelana A1 María L. Ibargoitia A1 María D. Guillén PB Multidisciplinary Digital Publishing Institute YR 2021 K1 oxidized soybean oil K1 in vitro digestion K1 1 H NMR K1 lipolysis K1 oxidation K1 ovalbumin K1 hydroperoxides K1 epoxides K1 aldehydes K1 keto-dienes K1 hydroxy-derivatives K1 furan-derivatives JF Food Physics and (Bio)Chemistry LK http://dx.doi.org/https://doi.org/10.3390/foods10071573 DO https://doi.org/10.3390/foods10071573 SF ELIB - SuUB Bremen
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