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Comparison Performance of Visible-NIR and Near-Infrared Hyp..:
Danial Fatchurrahman
;
Mojtaba Nosrati
;
Maria Luisa Amodio
...
Food Quality and Safety. , 2021
Link:
https://doi.org/10.3390/foods10071676
RT Journal T1
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_7_1676_&Exemplar=1&LAN=DE A1 Danial Fatchurrahman A1 Mojtaba Nosrati A1 Maria Luisa Amodio A1 Muhammad Mudassir Arif Chaudhry A1 Maria Lucia Valeria de Chiara A1 Leonarda Mastrandrea A1 Giancarlo Colelli PB Multidisciplinary Digital Publishing Institute YR 2021 K1 prediction K1 vitamin C K1 phenols K1 soluble solids K1 acidity JF Food Quality and Safety LK http://dx.doi.org/https://doi.org/10.3390/foods10071676 DO https://doi.org/10.3390/foods10071676 SF ELIB - SuUB Bremen
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