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1 Ergebnisse
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Brewing with Starchy Adjuncts: Its Influence on the Sensory..:
Raquel Cadenas
;
Isabel Caballero
;
Dieudonné Nimubona
.
Drinks and Liquid Nutrition. , 2021
Link:
https://doi.org/10.3390/foods10081726
RT Journal T1
Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_8_1726_&Exemplar=1&LAN=DE A1 Raquel Cadenas A1 Isabel Caballero A1 Dieudonné Nimubona A1 Carlos A. Blanco PB Multidisciplinary Digital Publishing Institute YR 2021 K1 brewery K1 beer K1 beer adjuncts K1 starchy beer adjuncts JF Drinks and Liquid Nutrition LK http://dx.doi.org/https://doi.org/10.3390/foods10081726 DO https://doi.org/10.3390/foods10081726 SF ELIB - SuUB Bremen
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