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1 Ergebnisse
1
Preparation and Directed Evolution of Anti-Ciprofloxacin Sc..:
Fangyu Wang
;
Ning Li
;
Yunshang Zhang
...
Food Quality and Safety. , 2021
Link:
https://doi.org/10.3390/foods10081933
RT Journal T1
Preparation and Directed Evolution of Anti-Ciprofloxacin ScFv for Immunoassay in Animal-Derived Food
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_10_8_1933_&Exemplar=1&LAN=DE A1 Fangyu Wang A1 Ning Li A1 Yunshang Zhang A1 Xuefeng Sun A1 Man Hu A1 Yali Zhao A1 Jianming Fan PB Multidisciplinary Digital Publishing Institute YR 2021 K1 scFv K1 ciprofloxacin K1 recognition mechanism K1 directional mutagenesis K1 IC-ELISA JF Food Quality and Safety LK http://dx.doi.org/https://doi.org/10.3390/foods10081933 DO https://doi.org/10.3390/foods10081933 SF ELIB - SuUB Bremen
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