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Estimation of Carcass Tissue Composition from the Neck and ..:
Miguel A. Gastelum-Delgado
;
José Antonio Aguilar-Quiñonez
;
Carlos Arce-Recinos
...
Food Quality and Safety. , 2022
Link:
https://doi.org/10.3390/foods11101396
RT Journal T1
Estimation of Carcass Tissue Composition from the Neck and Shoulder Composition in Growing Blackbelly Male Lambs
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_10_1396_&Exemplar=1&LAN=DE A1 Miguel A. Gastelum-Delgado A1 José Antonio Aguilar-Quiñonez A1 Carlos Arce-Recinos A1 Ricardo A. García-Herrera A1 Ulises Macías-Cruz A1 Héctor A. Lee-Rangel A1 Alvar A. Cruz-Tamayo A1 Juan C. Ángeles-Hernández A1 Einar Vargas-Bello-Pérez A1 Alfonso J. Chay-Canul PB Multidisciplinary Digital Publishing Institute YR 2022 K1 carcass muscle K1 carcass fat K1 carcass bone K1 hair lambs JF Food Quality and Safety LK http://dx.doi.org/https://doi.org/10.3390/foods11101396 DO https://doi.org/10.3390/foods11101396 SF ELIB - SuUB Bremen
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