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1 Ergebnisse
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Study of Fermentation Strategies by Lactobacillus gasseri f..:
Wanessa Dayane Leite Lima
;
Shênia Santos Monteiro
;
Matheus Augusto de Bittencourt Pasquali
Plant Foods. , 2022
Link:
https://doi.org/10.3390/foods11101471
RT Journal T1
Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_10_1471_&Exemplar=1&LAN=DE A1 Wanessa Dayane Leite Lima A1 Shênia Santos Monteiro A1 Matheus Augusto de Bittencourt Pasquali PB Multidisciplinary Digital Publishing Institute YR 2022 K1 Camellia sinensis K1 Passiflora edulis K1 probiotic JF Plant Foods LK http://dx.doi.org/https://doi.org/10.3390/foods11101471 DO https://doi.org/10.3390/foods11101471 SF ELIB - SuUB Bremen
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