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Mathematical Models to Describe the Foam Mat Drying Process..:
Adelino de Melo Guimarães Diógenes
;
Rossana Maria Feitosa de Figueirêdo
;
Alexandre José de Melo Queiroz
...
Food Engineering and Technology. , 2022
Link:
https://doi.org/10.3390/foods11121751
RT Journal T1
Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_12_1751_&Exemplar=1&LAN=DE A1 Adelino de Melo Guimarães Diógenes A1 Rossana Maria Feitosa de Figueirêdo A1 Alexandre José de Melo Queiroz A1 João Paulo de Lima Ferreira A1 Wilton Pereira da Silva A1 Josivanda Palmeira Gomes A1 Francislaine Suelia dos Santos A1 Deise Souza de Castro A1 Marcela Nobre de Oliveira A1 Dyego da Costa Santos A1 Romário Oliveira de Andrade A1 Ana Raquel Carmo de Lima PB Multidisciplinary Digital Publishing Institute YR 2022 K1 foam mat drying K1 mathematical modeling K1 diffusion coefficient K1 powder K1 color parameters JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods11121751 DO https://doi.org/10.3390/foods11121751 SF ELIB - SuUB Bremen
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