I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Spoilage Potential of Contaminating Yeast Species Kluyverom..:
Thanyaporn Srimahaeak
;
Mikael Agerlin Petersen
;
Søren K. Lillevang
..
Food Microbiology. , 2022
Link:
https://doi.org/10.3390/foods11121776
RT Journal T1
Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_12_1776_&Exemplar=1&LAN=DE A1 Thanyaporn Srimahaeak A1 Mikael Agerlin Petersen A1 Søren K. Lillevang A1 Lene Jespersen A1 Nadja Larsen PB Multidisciplinary Digital Publishing Institute YR 2022 K1 yeasts K1 Kluyveromyces marxianus K1 skyr K1 volatile compounds K1 spoilage JF Food Microbiology LK http://dx.doi.org/https://doi.org/10.3390/foods11121776 DO https://doi.org/10.3390/foods11121776 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)