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Effect of Hydrothermal Cooking and Germination Treatment on..:
Seema Vijay Medhe
;
Manoj Tukaram Kamble
;
Aurawan Kringkasemsee Kettawan
..
Food Nutrition. , 2022
Link:
https://doi.org/10.3390/foods11131822
RT Journal T1
Effect of Hydrothermal Cooking and Germination Treatment on Functional and Physicochemical Properties of Parkia timoriana Bean Flours: An Underexplored Legume Species of Parkia Genera
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_13_1822_&Exemplar=1&LAN=DE A1 Seema Vijay Medhe A1 Manoj Tukaram Kamble A1 Aurawan Kringkasemsee Kettawan A1 Nuntawat Monboonpitak A1 Aikkarach Kettawan PB Multidisciplinary Digital Publishing Institute YR 2022 K1 Parkia timoriana K1 germination K1 hydrothermal cooking K1 physicochemical properties K1 functional properties K1 antioxidant activity K1 FTIR analysis K1 microstructure K1 food security JF Food Nutrition LK http://dx.doi.org/https://doi.org/10.3390/foods11131822 DO https://doi.org/10.3390/foods11131822 SF ELIB - SuUB Bremen
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