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Production and Shelf-Life Study of Probiotic Caja (Spondias..:
Thais Jaciane Araujo Rodrigues
;
Aline Pacheco Albuquerque
;
Antônio Vinícius Silva de Azevedo
...
Plant Foods. , 2022
Link:
https://doi.org/10.3390/foods11131838
RT Journal T1
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_13_1838_&Exemplar=1&LAN=DE A1 Thais Jaciane Araujo Rodrigues A1 Aline Pacheco Albuquerque A1 Antônio Vinícius Silva de Azevedo A1 Layanne Rodrigues da Silva A1 Matheus Augusto de Bittencourt Pasquali A1 Gilmar Trindade de Araújo A1 Shênia Santos Monteiro A1 Wanessa Dayane Leite Lima A1 Ana Paula Trindade Rocha PB Multidisciplinary Digital Publishing Institute YR 2022 K1 functional food K1 fermentation K1 growth kinetics K1 stability study JF Plant Foods LK http://dx.doi.org/https://doi.org/10.3390/foods11131838 DO https://doi.org/10.3390/foods11131838 SF ELIB - SuUB Bremen
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