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1 Ergebnisse
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Microencapsulation of a Commercial Food-Grade Protease by S..:
María D. Busto
;
Yaiza González-Temiño
;
Silvia M. Albillos
...
Food Engineering and Technology. , 2022
Link:
https://doi.org/10.3390/foods11142077
RT Journal T1
Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_14_2077_&Exemplar=1&LAN=DE A1 María D. Busto A1 Yaiza González-Temiño A1 Silvia M. Albillos A1 Sonia Ramos-Gómez A1 María C. Pilar-Izquierdo A1 David Palacios A1 Natividad Ortega PB Multidisciplinary Digital Publishing Institute YR 2022 K1 chitosan K1 Flavourzyme ® K1 microencapsulation K1 protease K1 spray drying K1 tripolyphosphate JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods11142077 DO https://doi.org/10.3390/foods11142077 SF ELIB - SuUB Bremen
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