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1 Ergebnisse
1
Application of Fourier Transform Infrared (FT-IR) Spectrosc..:
Maria Govari
;
Paschalitsa Tryfinopoulou
;
Efstathios Z. Panagou
.
Foods of Marine Origin. , 2022
Link:
https://doi.org/10.3390/foods11152356
RT Journal T1
Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_15_2356_&Exemplar=1&LAN=DE A1 Maria Govari A1 Paschalitsa Tryfinopoulou A1 Efstathios Z. Panagou A1 George-John E. Nychas PB Multidisciplinary Digital Publishing Institute YR 2022 K1 gilthead sea bream fillets K1 FT-IR spectroscopy K1 electronic nose K1 multispectral imaging K1 modified atmosphere packaging K1 PLS-R JF Foods of Marine Origin LK http://dx.doi.org/https://doi.org/10.3390/foods11152356 DO https://doi.org/10.3390/foods11152356 SF ELIB - SuUB Bremen
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