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1 Ergebnisse
1
Prevalence, Identification and Mycotoxigenic Potential of F..:
Syamilah Nordin
;
Nurul Afifah Samsudin
;
Effarizah Mohd Esah
...
Food Quality and Safety. , 2022
Link:
https://doi.org/10.3390/foods11172548
RT Journal T1
Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_17_2548_&Exemplar=1&LAN=DE A1 Syamilah Nordin A1 Nurul Afifah Samsudin A1 Effarizah Mohd Esah A1 Latiffah Zakaria A1 Jinap Selamat A1 Mohd Azuar Hamizan Rahman A1 Norlia Mahror PB Multidisciplinary Digital Publishing Institute YR 2022 K1 food safety and security K1 spices K1 fungi K1 Aspergillus spp K1 mycotoxins JF Food Quality and Safety LK http://dx.doi.org/https://doi.org/10.3390/foods11172548 DO https://doi.org/10.3390/foods11172548 SF ELIB - SuUB Bremen
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