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1 Ergebnisse
1
Coffee Silverskin: Chemical and Biological Risk Assessment ..:
Agata Nolasco
;
Jonathan Squillante
;
Francesco Esposito
...
Food Quality and Safety. , 2022
Link:
https://doi.org/10.3390/foods11182834
RT Journal T1
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_18_2834_&Exemplar=1&LAN=DE A1 Agata Nolasco A1 Jonathan Squillante A1 Francesco Esposito A1 Salvatore Velotto A1 Raffaele Romano A1 Maria Aponte A1 Antonella Giarra A1 Maria Toscanesi A1 Emma Montella A1 Teresa Cirillo PB Multidisciplinary Digital Publishing Institute YR 2022 K1 silverskin K1 coffee by-products K1 risk assessment K1 agri-food waste K1 dietary exposure JF Food Quality and Safety LK http://dx.doi.org/https://doi.org/10.3390/foods11182834 DO https://doi.org/10.3390/foods11182834 SF ELIB - SuUB Bremen
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