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1 Ergebnisse
1
Preparation and Characterization of Plant Protein Adhesives..:
Yang Qu
;
Qin Guo
;
Xuegang Huang
...
Food Security and Sustainability. , 2022
Link:
https://doi.org/10.3390/foods11182839
RT Journal T1
Preparation and Characterization of Plant Protein Adhesives with Strong Bonding Strength and Water Resistance
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_18_2839_&Exemplar=1&LAN=DE A1 Yang Qu A1 Qin Guo A1 Xuegang Huang A1 Tian Li A1 Manzhu Liang A1 Jingjing Qin A1 Qiang Gao A1 Hongzhi Liu A1 Qiang Wang PB Multidisciplinary Digital Publishing Institute YR 2022 K1 byproducts K1 renewable resources K1 protein adhesive K1 water resistance K1 bonding strength JF Food Security and Sustainability LK http://dx.doi.org/https://doi.org/10.3390/foods11182839 DO https://doi.org/10.3390/foods11182839 SF ELIB - SuUB Bremen
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