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The Volatile Profile of Brussels Sprouts (Brassica oleracea..:
Sophie M. Delbaere
;
Tom Bernaerts
;
Mirte Vangrunderbeek
...
Food Engineering and Technology. , 2022
Link:
https://doi.org/10.3390/foods11182892
RT Journal T1
The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_18_2892_&Exemplar=1&LAN=DE A1 Sophie M. Delbaere A1 Tom Bernaerts A1 Mirte Vangrunderbeek A1 Flore Vancoillie A1 Marc E. Hendrickx A1 Tara Grauwet A1 Ann M. Van Loey PB Multidisciplinary Digital Publishing Institute YR 2022 K1 pulsed electric fields K1 electroporation K1 Brussels sprouts K1 enzymatic reactions K1 pretreatment K1 fingerprinting K1 multivariate data analysis K1 flavor JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods11182892 DO https://doi.org/10.3390/foods11182892 SF ELIB - SuUB Bremen
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