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1 Ergebnisse
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Enzymatic Hydrolysis and Fermentation of Pea Protein Isolat..:
Verónica García Arteaga
;
Victoria Demand
;
Karolin Kern
...
Food Analytical Methods. , 2022
Link:
https://doi.org/10.3390/foods11010118
RT Journal T1
Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_1_118_&Exemplar=1&LAN=DE A1 Verónica García Arteaga A1 Victoria Demand A1 Karolin Kern A1 Andrea Strube A1 Michael Szardenings A1 Isabel Muranyi A1 Peter Eisner A1 Ute Schweiggert-Weisz PB Multidisciplinary Digital Publishing Institute YR 2022 K1 pea protein isolate K1 lactic fermentation K1 Lactobacillus plantarum K1 enzymatic hydrolysis K1 functional properties K1 protein solubility K1 pea allergens K1 sensory properties K1 bitterness JF Food Analytical Methods LK http://dx.doi.org/https://doi.org/10.3390/foods11010118 DO https://doi.org/10.3390/foods11010118 SF ELIB - SuUB Bremen
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