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1 Ergebnisse
1
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at ..:
Danial Fatchurrahman
;
Maria Luisa Amodio
;
Giancarlo Colelli
Food Packaging and Preservation. , 2022
Link:
https://doi.org/10.3390/foods11223700
RT Journal T1
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_22_3700_&Exemplar=1&LAN=DE A1 Danial Fatchurrahman A1 Maria Luisa Amodio A1 Giancarlo Colelli PB Multidisciplinary Digital Publishing Institute YR 2022 K1 goji berries K1 shelf-life K1 postharvest quality K1 sensorial attributes K1 freshness K1 chilling injury JF Food Packaging and Preservation LK http://dx.doi.org/https://doi.org/10.3390/foods11223700 DO https://doi.org/10.3390/foods11223700 SF ELIB - SuUB Bremen
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