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Innovative Processing Technologies to Develop a New Segment..:
Ana A. Vilas-Boas
;
Daniela Magalhães
;
Débora A. Campos
...
Food Security and Sustainability. , 2022
Link:
https://doi.org/10.3390/foods11233859
RT Journal T1
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_23_3859_&Exemplar=1&LAN=DE A1 Ana A. Vilas-Boas A1 Daniela Magalhães A1 Débora A. Campos A1 Sebastiano Porretta A1 Giovanna Dellapina A1 Giovanna Poli A1 Yildiray Istanbullu A1 Sema Demir A1 Ángel Martínez San Martín A1 Presentación García-Gómez A1 Reda S. Mohammed A1 Faten M. Ibrahim A1 El Sayed El Habbasha A1 Manuela Pintado PB Multidisciplinary Digital Publishing Institute YR 2022 K1 functional beverages K1 citrus K1 food processing K1 by-products K1 circular economy JF Food Security and Sustainability LK http://dx.doi.org/https://doi.org/10.3390/foods11233859 DO https://doi.org/10.3390/foods11233859 SF ELIB - SuUB Bremen
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